Avocado Heirloom Tomato Salad
Author: Alisa Fleming
Serves: 2
- 1 avocado, pitted and cubed
- 1 heirloom tomato, cubed
- ¼ cup basil leaves, torn
- 1 tablespoon olive oil
- 1 lime’s juice
- Pinch celtic sea salt and pepper, to taste
- In a mixing bowl, place all ingredients and toss well.
- Serving suggestion: enjoy with cabbage pieces cut into ‘chips’, in a wrap, or on a flax cracker.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161778
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