Potato Option: Dice about ½ pound yellow potatoes and boil for 5 to 7 minutes, or until just tender. Add with the fish to the soup.
Stock / Broth Notes: Homemade stock and broth are very different from store-bought, so be sure to adjust seasonings accordingly, to taste. If using a
homemade fish stock, your recipe might already call for white wine. If so, you can increase the fish stock and omit the additional white wine.