No-Butter Scones
Author: Contributed
Serves: 6
- 2 egg whites
- ⅓ cup canola oil
- ½ cup sugar
- ½ cup dairy-free milk beverage
- 1 teaspoon almond extract
- ½ teaspoon almond or vanilla extract
- ¼ cup plain dairy-free yogurt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2¼ cup flour
- ½ cup dried cherries
- Preheat oven to 350º.
- Mix together the egg whites through the flour until well combined.
- Stir in the dried cherries.
- Spoon the mixture onto a greased baking sheet (approximately 6 scones).
- Top with a few roasted almonds if desired.
- Bake for 10 to 15 minutes. Allow to cool on a wire rack.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/breakfast/no-butter-scones
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