Apple-Walnut Sweet Potato Bake
Author: Alisa Fleming
Serves: 8
- 4 large sweet potatoes, peeled and diced
- 2 Granny Smith apples, peeled, cored and diced
- ½ cup brown rice or agave syrup
- ½ cup maple syrup
- ½ cup non-dairy butter alternative
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- 1 cup chopped walnuts
- Blanch the sweet potatoes in boiling water for 5 minutes or until slightly tender, but not cooked through.
- Rinse with cold water and drain thoroughly. Place the sweet potatoes in a large mixing bowl with the apples.
- In a frying pan, combine remaining ingredients except walnuts.
- Boil for at least one minute, then add walnuts. Boil for at least another minute.
- Pour mixture over potatoes and apples and mix well.
- Bake at 350 degrees for 30 minutes covered and 15 minutes uncovered.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sides/sweet-potatoes-w-apples-a-walnuts-vegan-gluten-free
3.5.3229