Crunchy Barbequed Tortilla Chips
 
 
Author:
Serves: 2-3
Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon BBQ sauce
  • 5 corn tortillas
  • salt
Instructions
  1. Preheat oven to 375 degrees.
  2. Thoroughly whisk oil and BBQ sauce.
  3. Brush mixture on top of corn tortillas.
  4. Slice tortillas into desired shape; sprinkle with salt to taste.
  5. Lay in a single layer on cookie sheet and bake for 8-12 minutes, checking during last few minutes to prevent burning.*
  6. Remove from oven and cool.
  7. *Chips may appear moist when you remove them from the oven but will quickly crisp.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161906