Crunchy Barbequed Tortilla Chips
Author: Nanny's Jamaican Kitchen
Serves: 2-3
- 1 tablespoon canola oil
- 1 tablespoon BBQ sauce
- 5 corn tortillas
- salt
- Preheat oven to 375 degrees.
- Thoroughly whisk oil and BBQ sauce.
- Brush mixture on top of corn tortillas.
- Slice tortillas into desired shape; sprinkle with salt to taste.
- Lay in a single layer on cookie sheet and bake for 8-12 minutes, checking during last few minutes to prevent burning.*
- Remove from oven and cool.
- *Chips may appear moist when you remove them from the oven but will quickly crisp.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161906
3.5.3226