Dairy-Free Sweet Potato Pudding
 
Prep time
Total time
 
Coconut milk is a natural complement to the flavors of this pudding. But be sure to use full-fat canned coconut milk, not the drinkable beverage sold in cartons. The beverage is too thin, but the canned version will provide a rich, creamy finish, and will help the pudding set when chilled.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
Ingredients
  • 1 (15-ounce) can sweet potatoes or yams in syrup, drained
  • ¼ cup plain unsweetened applesauce
  • ¼ cup honey
  • ⅓ cup coconut milk (full-fat, canned)
Instructions
  1. Put the sweet potatoes, applesauce, honey, and coconut milk in a food processor or blender, and puree until creamy.
  2. Serve immediately or refrigerate in a tightly closed container for up to three days. It will thicken as it refrigerates.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-sweet-potato-pudding