⅓ cup julienne sliced sun-dried tomatoes packed in oil
¼ cup calsamic vinegar
¼ cup olive oil
1 teaspoon lemon pepper
1 pound Top Round Beef Round Steak
1 tablespoon olive oil
1 teaspoon garlic powder
½ cup chopped onion
Instructions
In a small bowl, stir together sun-dried tomatoes, Balsamic vinegar, ¼ cup olive oil, and lemon pepper; set aside.
Cut steak into thin strips, and cut each strip into 1 to 1-1/2 inch long pieces.
Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat. Add steak pieces to pan; sprinkle with garlic powder.
Sauté over medium-high heat, stirring often, until meat is cooked (approximately 5 minutes). Remove meat from skillet and set aside.
Discard pan juices.
Place onion in skillet and sauté over medium heat approximately 2 minutes, until soft. Add cooked meat and sun-dried tomato mixture to onions in skillet.
Cook over low heat, stirring constantly, 1 minute or until heated through.
Serve over rice or angel-hair pasta.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161932