For a lighter loaf, you can substitute a little bit of oat flour. Substitute ⅓ cup oat flour for the smaller loaf and ½ cup oat flour for the large loaf.
Author: The Tea Guide
Recipe type: Bread
Cuisine: American
Serves: 1 loaf
Ingredients
Ingredients for one Small Loaf (1 pound):
¾ cup extra-strong black tea, prepared using double amount of tea (cooled for 5 minutes)
2 cups all-purpose (can sub half white / half wheat flour)
1 teaspoon salt
1½ teaspoons active dry yeast (can sub instant yeast - see FAQs above)
Ingredients for one Large Loaf (1½ pounds):
1-1/4 cups extra-strong black tea, prepared using double amount of tea
3 cups flour (unbleached, or a combination of unbleached and whole wheat)
1½ teaspoons salt
2¼ teaspoons active dry yeast (can sub instant yeast - see FAQs above)
Instructions
Place all ingredients in the order listed in your bread machine / bread maker according to the manufacturer's instructions. Bake on the European bread cycle.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-tea-bread-machine