Easy Crusty Tea Bread (for Bread Machines)
 
Prep time
Cook time
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For a lighter loaf, you can substitute a little bit of oat flour. Substitute ⅓ cup oat flour for the smaller loaf and ½ cup oat flour for the large loaf.
Author:
Recipe type: Bread
Cuisine: American
Serves: 1 loaf
Ingredients
Ingredients for one Small Loaf (1 pound):
  • ¾ cup extra-strong black tea, prepared using double amount of tea (cooled for 5 minutes)
  • 2 cups all-purpose (can sub half white / half wheat flour)
  • 1 teaspoon salt
  • 1½ teaspoons active dry yeast (can sub instant yeast - see FAQs above)
Ingredients for one Large Loaf (1½ pounds):
  • 1-1/4 cups extra-strong black tea, prepared using double amount of tea
  • 3 cups flour (unbleached, or a combination of unbleached and whole wheat)
  • 1½ teaspoons salt
  • 2¼ teaspoons active dry yeast (can sub instant yeast - see FAQs above)
Instructions
  1. Place all ingredients in the order listed in your bread machine / bread maker according to the manufacturer's instructions. Bake on the European bread cycle.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-tea-bread-machine