Banana Chocolate Chip Muffins
Prep time
Cook time
Total time
This easy dairy-free recipe is a family favorite. The recipe is oil free and low-fat, but if you prefer a more tender muffin, you can add 2 tablespoons of your favorite baking oil to the banana and eggs.
Author: Sarah Hatfield
Serves: about 18 muffins
Ingredients
- 3 large ripe bananas, mashed (1½ cups)
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup whole wheat flour (use white-wheat flour for a lighter color)
- ¾ cups sugar (can sub coconut sugar for less sweet)
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup dairy-free chocolate chips
Instructions
- Preheat your oven to 375ºF and grease or line about 18 muffin cups with cupcake liners.
- In a large bowl, mix the bananas and eggs with a hand mixer or whisk.
- Stir in the flours, sugar, salt, and baking soda until just combined; do not overmix.
- Fold in the chocolate chips.
- Pour the batter into your prepared muffin cups.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins to a wire rack to cool completely.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/banana-chocolate-chip-muffins