In a large microwave safe bowl, melt the chocolate chips on high for one minute. If the chips aren’t melted yet, continue heating, 30 seconds at a time, until melted. Stir in creamy peanut butter until smooth. Pour mixture over Crispix cereal, and gently toss to coat the cereal.
Place the powdered sugar in a 2 gallon storage bag. Add cereal mixture to bag and seal tightly. Gently toss until the cereal is coated with the powdered sugar. Pour onto a baking sheet until completely cooled. Stores for two weeks in an airtight container.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=162245