This is a flexible base recipe that you can adjust based on how much rhubarb you have. 1 stalk makes about 1 cup or 1 serving. Please note that the Prep time is hands-on time only, and does not include cooling time. This is a great make-ahead recipe.
Author: Martha Stewart
Recipe type: Drinks
Cuisine: American
Serves: as much as you need
Ingredients
Rhubarb, cut into 3-inch pieces
Water
Sugar, to taste
Ice, to serve
Mint sprigs, for garnish
Strawberries, for garnish
Instructions
Place the rhubarb in a heavy bottomed pot. Add about 1 cup of water for each stalk of rhubarb, and bring to a boil. Reduce the heat to a simmer, cover, and let cook, stirring occasionally, for about 1 hour.
Strain the tea to remove the rhubarb. Add sugar to taste while the infusion is still warm.
Once cooled to room temperature, refrigerate the tea until cold.
Serve over ice. Garnish with mint sprigs and strawberries..
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/rhubarb-iced-tea