I'm always hesitant to mess with perfection, but you really can't go wrong with customizations. Try lime juice if you don't have lemon on hand. Substitute parsley if you're cilantro averse. Or switch to a poblano pepper if you prefer to avoid heat. It's a simple, allergen-free, everyone-friendly recipe that you really can customize to taste.
Author: Janelle
Recipe type: Appetiser
Cuisine: Mexican
Serves: 9 servings
Ingredients
3 avocados, pitted
Juice from ½ lemon
2 to 3 garlic cloves, minced or crushed
Big pinch kosher salt
½ cup chopped cilantro
1 small green pepper (jalapeno, annaheim, etc.), minced
Instructions
Put the avocado flesh, lemon juice, garlic, and salt in a bowl and mash to combine.