Indonesian-Style Warm Bananas in Cinnamon-Coconut Milk
Prep time
Cook time
Total time
This recipe might be simple, but it's very warm and comforting.
Author: Donna Klein
Recipe type: Dessert
Cuisine: Indonesian
Serves: 4 servings
Ingredients
4 large ripe yet firm bananas
1 ½ cups lite canned coconut milk
3 tablespoons sugar
1 teaspoon ground cinnamon, plus additional for garnish
Instructions
Peel the bananas and slice into bite-sized pieces.
In a medium saucepan, bring the coconut milk, sugar and cinnamon to a gentle boil over medium-high heat, stirring until the ingredients are incorporated.
Add the bananas and let mixture return to a boil. Reduce the heat and simmer gently, stirring occasionally, until the bananas are tender but not mushy, 2 to 3 minutes.
Serve hot, with an additional sprinkling of cinnamon, if desired.