Dessert Almond Milk
- 5 ounces blanched almonds
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups water
- Directions: Place the blanched almonds into a blender and grind into a very fine meal. Add the maple syrup and vanilla extract then gradually add the water while the blender is running. Strain through a cheesecloth. Refrigerate until ready to use.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=162723
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