½ cup white sugar (try evaporated cane sugar for more nutrients)
Vanilla extract
Salt
Instructions
Add the soy or rice milk and the sugar to a saucepan. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add a few drops of vanilla to taste, and a pinch of salt. Cool before using. May be stored in the refrigerator.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/milk-subs/sweetened-condensed-milk-i