This vivid pink watermelon strawberry cooler makes a light and refreshing snack and provides a high level of antioxidants, including lycopene and vitamin C.
Author: Cathe Olsen
Recipe type: Drinks
Cuisine: American
Serves: 2 servings
Ingredients
3 cups diced watermelon, seeds removed
½ cup plain dairy-free yogurt
8 to 10 frozen strawberries
Instructions
Place all ingredients in blender and puree until smooth. Makes 2 servings.