Smoothie meets cold soup in this healthy refresher. Don't skip the watermelon "dumplings," they are a tasty addition.
Author: Hannah Kaminsky
Recipe type: snack
Cuisine: American
Serves: about 4 servings
Ingredients
1 large seedless cucumber, peeled and chopped
1 honeydew melon, seeded
1 to 1½ cups dairy-free milk beverage
Agave nectar, to taste (optional; or your sweetener of choice)
Watermelon balls
Instructions
Put the cucumber and the flesh from the honeydew melon in you blender or food processor, and puree until smooth.
Blend in 1 cup milk beverage. Blend in more milk beverage if a thinner consistency is desired. Taste, and blend in agave nectar, if needed.
Ladle the soup into 2 - 4 bowls and garnish with balls of watermelon, carved out with a melon baller from as much watermelon as you want (although I highly suggest that you don’t skimp, as the watermelon “dumplings” are a wonderful treat!) If you want to skip the fancy stuff and just cut it into chunks then go ahead, I won’t tell.