Usually when I make up my own marinade I don’t measure or write down ingredients but I had a feeling that this would be a good one and it was. I will definitely be making it again, especially for a honey garlic rib lover.
Author: Brilynn Ferguson
Serves: 1 full rack of ribs
Ingredients
¼ cup honey
¼ cup ponzu sauce
2 tablespoons black bean sauce
1 tablespoon oyster sauce
5 garlic cloves
1 inch ginger, peeled and grated
Pinch garlic pepper
Pinch Chinese 5 spice
1 rack pork side ribs
Instructions
In a small bowl, whisk together the honey, ponzu sauce, black bean sauce, oyster sauce, garlic, ginger, garlic pepper, and 5 spice.
Put the ribs in a baking dish or high-sided baking sheet and pour the marinade over top. Turn to coat the ribs. Refrigerate and let marinate for at least 3 hours or preferably overnight.
Remove the ribs from the marinade and reserve the liquid.
Put the leftover marinade into a small saucepan and bring to a boil for at least 5 minutes.
Heat your grill to low and cook the ribs low and slow, basting periodically with the marinade, particularly at the end of the cooking time. I let them cook for 3 to 4 hours.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/asian-honey-garlic-ribs