Oat-Free Blackberry Pear Crumble
 
Prep time
Cook time
Total time
 
If you have trouble locating frozen blackberries, try blueberries in this delicious crisp.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6 to 8 servings
Ingredients
  • 1⅓ cups brown rice flour (can sub sorghum flour, or your favorite gluten-free flour blend)
  • ¾ cup packed brown sugar
  • ½ cup quinoa flakes
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch salt
  • 10 tablespoons cold unsalted dairy-free buttery sticks or margarine, cut into small pieces
  • 2 (10-ounce) packages frozen blackberries
  • 2 pounds firm Forelle or D’Anjou pears, peeled, cored and cut into 1-inch chunks
  • ½ cup sugar
  • 2 tablespoons non-GMO cornstarch
  • 2 tablespoons lemon juice
Instructions
  1. Preheat your oven to 375°F and grease a 12-inch baking dish.
  2. In a medium bowl, whisk together the brown rice flour, brown sugar, quinoa flakes, cinnamon, nutmeg, and salt.
  3. Add the buttery sticks or margarine and whisk or blend with a fork until the mixture resembles coarse crumbs.
  4. In a large bowl, gently toss the frozen blackberries and pears with the sugar, cornstarch, lemon juice until no more starch is visible.
  5. Transfer the fruit to your prepared baking dish. Evenly spread the crumble topping over the fruit.
  6. Bake until the topping is golden brown and fruit juices bubble, about 45 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/blackberry-pear-crumble