Coconut Banana Vegan French Toast
 
Prep time
Cook time
Total time
 
This recipe was originally shared with us by Jackie of the Vegan Diet.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
Ingredients
  • 2 ripe bananas
  • 1 cup coconut milk (regular, full-fat, canned)
  • ¾ cup plain dairy-free milk beverage
  • ½ teaspoon sugar or your sweetener of choice
  • ½ teaspoon cinnamon (optional)
  • 8 slices vegan bread
  • Dairy-free buttery spread or oil, for frying
Instructions
  1. Put the coconut milk, milk beverage, bananas, sweetener, and cinnamon in your blender and puree until smooth.
  2. Pour the mixture into a shallow pan or pie tin. Add the bread, in batches, and let is soak for about 30 seconds per side.
  3. Preheat a skillet over medium heat and add a little buttery spread or oil. Add the dipped bread, in batches, and cook a few minutes on each side, or until golden.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/coconut-banana-vegan-french-toast