Dairy-Free Talatouri (Vegan Greek Tzatziki with Mint)
 
Prep time
Total time
 
Note that the Prep time is hands-on time only. The flavors of this recipe benefit from some chilling time, so it's a great dip to make ahead.
Author:
Recipe type: Appetiser
Cuisine: Greek
Serves: 8 servings
Ingredients
  • 2 cups plain or unsweetened dairy-free yogurt (see post above)
  • 2 cucumbers, diced small
  • 3 garlic cloves, minced
  • 3 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh chopped mint leaves
  • ¼ teaspoon paprika (optional)
  • Dash salt
  • Dash black pepper
Instructions
  1. In a serving bowl, whisk together the yogurt, cucumbers, garlic, lemon juice, oil, mint, paprika (if using), salt, and pepper.
  2. Cover and refrigerate the dip for at least 1 hour before serving, so the flavors have time to meld.
Nutrition Information
Serving size: about ⅓ cup Calories: 55 Fat: 3.9g Saturated fat: 2.1g Carbohydrates: 6.3g Sugar: 1.9g Sodium: 70mg Fiber: 2.5g Protein: .6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-dairy-free-talatouri