Dairy-Free Talatouri (Vegan Greek Tzatziki with Mint)
Author: adapted from Jolinda Hackett
Recipe type: Appetiser
Cuisine: Greek
Serves: 8 servings
- 2 cups plain or unsweetened dairy-free yogurt (see post above)
- 2 cucumbers, diced small
- 3 garlic cloves, minced
- 3 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped mint leaves
- ¼ teaspoon paprika (optional)
- Dash salt
- Dash black pepper
- In a serving bowl, whisk together the yogurt, cucumbers, garlic, lemon juice, oil, mint, paprika (if using), salt, and pepper.
- Cover and refrigerate the dip for at least 1 hour before serving, so the flavors have time to meld.
Serving size: about ⅓ cup Calories: 55 Fat: 3.9g Saturated fat: 2.1g Carbohydrates: 6.3g Sugar: 1.9g Sodium: 70mg Fiber: 2.5g Protein: .6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-dairy-free-talatouri
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