Maple Pumpkin Butter
Prep time
Cook time
Total time
This is a very straightforward, simple pumpkin butter. Yet, every time I spread a dollop atop a slice of toast or muffin, the warm delicious flavor makes me happy for fall.
Author: Hannah Kaminsky
Serves: 2 cups
Ingredients
- 1 (15-ounce) can pumpkin puree
- ¼ cup maple syrup (can increase for sweeter pumpkin butter)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- Dash ground nutmeg
- Pinch sea salt
Instructions
- Put the pumpkin and maple syrup in a small saucepan over medium-low heat and stir to combine. Cook, stirring frequently, for about 10 to 15 minutes, or until the mixture had thickened to your desired consistency.
- Remove from the heat and whisk in the cinnamon, allspice, cloves, nutmeg, and salt.
- Cool completely and store in an airtight contain in the refrigerator or freezer.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/maple-pumpkin-butter