This chicken is delicious served over rice or Asian noodles with fresh steamed or grilled vegetables.
Author: Adapted from Allrecipes
Recipe type: Entree
Cuisine: Asian
Serves: 4 servings
Ingredients
¼ cup peanut butter
2 tablespoons fresh lime juice
2 tablespoons water
4 teaspoons soy sauce (sub gluten-free tamari, if needed)
2 garlic cloves, crushed or minced
½ teaspoon curry powder
Generous pinch cayenne pepper, or more to taste
4 boneless skinless chicken breast halves
Instructions
Preheat your grill for high heat.
In a bowl, whisk together the peanut butter, lime juice, water, soy sauce, garlic, curry powder, and cayenne until smooth. Remove about half of the sauce to a separate bowl to serve with the chicken.
Lightly oil the grill grate.
Place the chicken on the grate, and brush with ½ the remaining sauce. Grill for 6 to 8 minutes.
Turn the chicken, and brush with the other ½ of the remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.
Warm the serving sauce, and serve it atop the chicken. Thin with additional water, if needed.