Non-Dairy Pumpkin Custard
Prep time
Cook time
Total time
Author: Fruit Tart
Serves: 6 to 8 servings
Ingredients
- 1 (29-ounce) can pumpkin puree
- 1 cup unsweetened dairy-free milk beverage
- ¼ cup agave nectar*
- 1 cup honey*
- 6 egg yolks
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Pinch salt
Instructions
- In a medium saucepan, heat the pumpkin, milk beverage, agave, and honey, stirring frequently, until hot and bubbly.
- In a medium bowl, whisk the egg yolks until thick and creamy. Stir about ½ cup of the hot pumpkin mixture into the egg yolks.
- Stir the egg mixture into the pan of hot pumpkin until smooth.
- Season the custard to taste with the spices and salt.
- Continue to cook the custard over medium heat, stirring constantly, until the mixture is thickened. Serve warm or cold.
Notes
*Can substitute maple syrup or your desired sweetener, to taste.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/non-dairy-pumpkin-custard-nut-free-soy-free