3-4 tablespoons of your favorite oil (I use grapeseed oil)
5-6 cloves of garlic, minced
Pinch of salt
Red pepper flakes
Splash of red wine vinegar
Instructions
Rinse the kale, remove the stems and tear into medium sized pieces. Pat the kale dry (this is important). In a large wok or deep pan, heat half of the oil. Add the kale, a little bit at a time, stirring as it wilts. If you try to throw in wet kale, it will splatter everywhere!
As the kale wilts, add a little bit of salt, cover, and cook for 5-7 minutes.
Remove the kale from the pan and place in a covered dish to keep warm. Add the other half of the oil and then throw in the garlic and red pepper flakes. Saute for just a minute or two and pour the cooked garlic and the remaining heated oil over the kale. Toss to coat and add a splash or two of red wine vinegar. Enjoy immediately.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=163739