Vegan Butterscotch Bread
 
Prep time
Cook time
Total time
 
I like to briefly toast thick slices of this sweet bread re-melt the chips. There are few other snacks (or breakfast treats, or desserts) that can compare.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1 (8x4-inch) loaf
Ingredients
  • 1 cup plain dairy-free milk beverage
  • 1 teaspoon apple cider vinegar (can sub white vinegar)
  • 1 cup sugar
  • ¼ cup oil
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup whole wheat pastry flour or white-whole wheat flour
  • 1 (3.5-ounce) package instant butterscotch pudding (like Jell-O brand)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dairy-free chocolate chips (optional)
Instructions
  1. Preheat your oven to 350°F and grease an 8x4-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flours, pudding mix, baking powder, baking soda, and salt.
  3. In a mixing bowl, beat the sugar, milk beverage, oil, vinegar, and vanilla to combine.
  4. Gradually mix the dry ingredients into the wet ingredients.
  5. If using, fold in about half of the chocolate chips.
  6. Pour the batter into your prepared loaf pan and even it out. If using, sprinkle the remaining chocolate chips over top.
  7. Bake the bread for 45 to 50 minutes, or until golden brown on the outside and a toothpick inserted into the center comes out clean.
  8. Let the loaf rest for at least 15 minutes in the pan before removing it to a cooling rack to cool completely.
  9. Once the loaf is completely cool, cut it with a sharp knife. Do not use a serrated knife, and don’t be tempted to cut it while still warm (it firms up more as it cools).
Notes
Nutrition Note: The nutrition information is without the optional chocolate chips.
Nutrition Information
Serving size: 1 slice Calories: 199 Fat: 5g Saturated fat: .6g Carbohydrates: 37.3g Sugar: 16.8g Sodium: 295mg Fiber: .7g Protein: 1.9g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-butterscotch-bread