Quick & Easy Spiced Cranberry Sauce
Author: Wild Oats
Serves: 2 cups
- ¾ cup water
- ⅔ cup sugar or ⅓ cup agave nectar
- 1 (12-ounce) bag fresh cranberries (about 4 cups)
- Juice and zest from 1 medium orange, divided
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon freshly grated nutmeg
- Put the water and sweetener in a medium saucepan over medium heat, and bring to a boil.
- Add the cranberries, orange juice, cinnamon, cloves, allspice, and nutmeg and stir to coat.
- Reduce the heat to medium-low and simmer for 15 minutes, or until the cranberries burst and cook down into a sauce.
- Stir in the orange zest and remove the pan from the heat.
- Let cool for 10 minutes before serving, and optionally refrigerate to serve it chilled. This sauce will thicken up as it cools.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spiced-cranberry-sauce
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