Microwave Instructions: Heat all ingredients together in a microwave-safe container for 30 seconds. Stir and then continue to heat in 30 second intervals until very hot. Let cool to your desired temperature before serving.
Creamy Tip: To make this hot cocoa even creamier, use 1 cup of milk beverage and ½ cup of dairy-free creamer or lite canned coconut milk.
Serving Options: Top with marshmallows. And don’t be shy! If you love chocolate, dribble a few chips on top for an extra chocolaty bite. It makes a pretty decoration too (any excuse for chocolate is good)! Or stir with a candy cane to add a dose of festive peppermint flavor. OR top it with
dairy-free whipped cream and some more chocolate chips!