5 Minute Dairy-Free Caramel Sauce
 
Prep time
Cook time
Total time
 
This sweet, rich, and buttery sauce adds an amazing caramelized flavor to fruit or other desserts. Use it to make your own dairy-free sundaes.
Author:
Recipe type: Dessert
Cuisine: American
Serves: about ½ cup
Ingredients
  • ⅓ cup (75g) dairy-free buttery spread or sticks
  • ¼ cup +2 tablespoons (75g) soft brown sugar
  • 3 tablespoons golden syrup (can sub corn syrup or maple syrup)
  • Few drops lemon juice
Instructions
  1. Put the butter alternative, sugar, and syrup in a saucepan and heat gently until melted.
  2. Bring the mixture to a boil, then reduce the temperature and simmer for 2 minutes or until it starts to thicken.
  3. Remove from the heat, stir in the lemon juice.
Nutrition Information
Serving size: 1 tablespoon Calories: 114 Fat: 7.3g Saturated fat: 2g Carbohydrates: 12.4g Sugar: 8.6g Sodium: 87mg Fiber: 0g Protein: 0g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-dairy-free-caramel-sauce