5 Minute Dairy-Free Caramel Sauce
Author: Allergycooks
Recipe type: Dessert
Cuisine: American
Serves: about ½ cup
- ⅓ cup (75g) dairy-free buttery spread or sticks
- ¼ cup +2 tablespoons (75g) soft brown sugar
- 3 tablespoons golden syrup (can sub corn syrup or maple syrup)
- Few drops lemon juice
- Put the butter alternative, sugar, and syrup in a saucepan and heat gently until melted.
- Bring the mixture to a boil, then reduce the temperature and simmer for 2 minutes or until it starts to thicken.
- Remove from the heat, stir in the lemon juice.
Serving size: 1 tablespoon Calories: 114 Fat: 7.3g Saturated fat: 2g Carbohydrates: 12.4g Sugar: 8.6g Sodium: 87mg Fiber: 0g Protein: 0g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-dairy-free-caramel-sauce
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