Super Duper Olive Spread or Dip
Author: Eileen Goltz
Serves: 6 servings
- 2 16-ounce cans pitted black olives, drained
- 2 tablespoons pine nuts
- 1to 2 garlic cloves, to taste
- ⅓ cup olive oil
- 1 tablespoon dried parsley
- Put the olives and pine nuts in a blender or food processor.
- Add the garlic and start processing. Pour in the olive oil as the processor starts. Don’t over process, just enough to bind everything together.
- Add the parsley and pulse to combine.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/appetizers/super-duper-olive-spread-or-dip-vegan-gluten-free-soy-free
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