Allergy-Friendly Waffles
 
Prep time
Cook time
Total time
 
This recipe was originally shared from the cookbook Recipes for People with Food Allergies by Deborah Mathis.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 6 servings
Ingredients
  • 1½ cups white rice flour
  • 1 cup brown rice flour (superfine, if possible)
  • ½ cup tapioca starch
  • Scant ⅓ cup white sugar or brown sugar
  • 2 tablespoons baking powder
  • ½ teaspoon xanthan gum or guar gum
  • ½ teaspoon salt
  • 2½ cups unsweetened dairy-free milk beverage
  • 3 tablespoons oil
  • ¼ teaspoon vanilla extract
Instructions
  1. In a large bowl, whisk together the flours, starch, sugar, baking powder, gum, and salt.
  2. Add the milk beverage, oil, and vanilla to the flour mixture, and whisk until relatively smooth.
  3. Let the batter sit for 15 minutes while you preheat your waffle iron.
  4. Prepare the waffles according to the manufacturer's instructions, making sure to liberally spray the griddle as needed between batches to prevent sticking.
  5. Serve topped with maple syrup and fresh fruit, if desired.
  6. Leftovers can be flash frozen, and reheated in the toaster on busy mornings.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/gluten-free-allergy-friendly-waffles