Nut-Free Option: Substitute the cashews with any combination of additional oats, sunflower seeds, pumpkin seeds, and/or additional coconut.
Baking Pan Note: If you use metal pans, I find that the granola browns much more quickly, so keep a sharp eye!
Sweetener Note: I use a very firmly packed ½ cup, but if you want a sweeter, more dessert-like granola, you can up it a bit. You can substitute coconut sugar, which will be a little less sweet.