Dairy-Free Lemon Vinaigrette
 
Prep time
Total time
 
I clipped this quick dressing recipe from a magazine ages ago, but I don’t recall which one. It's a healthy, savory, no added sugar blend that can easily be adapted to taste.
Author:
Recipe type: Salad
Cuisine: American
Serves: 1¼ Cups
Ingredients
  • ⅔ cup extra virgin olive oil
  • Scant ½ cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 3 large garlic cloves, crushed
  • ¾ teaspoon salt
Instructions
  1. Place the oil, lemon juice, mustard, garlic, and salt in a glass jar, and shake until combined. Alternatively, you can whisk the ingredients together in a bowl until emulsified.
  2. Store in an airtight container in the refrigerator for up to 2 weeks. Whisk or shake before using, as it will separate.
Nutrition Information
Serving size: 1 tablespoon Calories: 60 Fat: 6.8g Saturated fat: 1g Carbohydrates: .3g Sugar: .1g Sodium: 99mg Fiber: .1g Protein: .1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-lemon-vinaigrette-sugar-free