Recipe from No Whey, Mama The picture shows a berry-based crisp, but Sarah assured me that this crisp topping goes wonderfully with sweetened, seasonal apples. In a pinch, you could use pie filling for the base, but freshly sliced apples sprinkled with sugar and cinnamon, and topped with this crisp will certainly earn you a great deal of gratitude.
Author: Sarah Hatfield
Serves: 1 cup topping
Ingredients
⅓ cup dairy-free, salted margarine (Earth Balance works beautifully and they have two soy-free options)
½ cup flour (all-purpose, whole wheat pastry, or your favorite gluten-free flour blend)