Confectioners sugar, sifted (do not skip the sifting)
Instructions
Preheat the oven to 400 degrees.
Process all ingredients except the egg until you obtain a finely ground mixture.
Transfer to a mixing bowl. Add the egg and mix until the mixture is smooth and malleable, adding just a little more egg if necessary. Do not over-handle the mixture or you will make it greasy.
Shape the mixture into little balls. Pour confectioners sugar over the balls, shaking out the excess.
Place the balls on a real (not disposable) cookie sheet lined with foil.
Bake 15 min, not a second longer.
Let the truffles cool completely before storing in an airtight tin.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/pfeffernusse-spicy-nut-truffles-gluten-free-soy-free