2 cups toasted pecans or hazelnuts, coarsely chopped
1 box (15 ounces) graham crackers, broken into small pieces
Instructions
Melt the first set of ingredients on a low flame.
Add the eggs and whisk quickly until incorporated.
Turn off the flame, add the nuts and graham crackers and combine thoroughly.
Shape into logs about 2″ in diameter, and wrap tightly in plastic, securing the ends with twisters. Refrigerate the logs a couple hours, until firm.
Unwrap and slice ½ inch thick with a sharp serrated knife.
Notes
Will make about 10 logs, about 10 slices per log. No need to slice all of them, leave the unused logs in the freezer or refrigerator until ready to use.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/chocolate-qsalamiq