Apple Latkes
 
Prep time
Cook time
Total time
 
This recipe is from Levana Kirschenbaum, author of the cookbook, Levana Cooks Dairy-Free! ‘In my previous cooking class demo, we played not only with latkas, but several other fried treats from around the world. This is a French dessert treat we indulge in on Chanukah and beyond. Strictly for apple lovers!”
Author:
Serves: 6 servings
Ingredients
  • Vegetable oil for frying
  • 2 eggs
  • 2 cups flour, any flour, or quick oats, a little more if needed
  • 6 large apples, mackintosh would be best, unpeeled and grated coarse
  • ½ cup sugar or sucanat
  • ½ cup golden raisins, optional
  • 3 tablespoon rum or brandy
  • 1 tablespoon cinnamon
  • 1 tablespoon lemon zest
  • Pinch nutmeg
Instructions
  1. Heat the oil in a nonstick skillet, to come up about ⅓ inch. Let it get really hot, and maintain the temperature at medium high.
  2. Mix all ingredients gently without squeezing so as not to extract moisture. Add a little flour or oats to form a smooth dough. Form small patties and throw in hot oil, or drop by tablespoons. Fry till golden, about 3 minutes on each side. Take out and drain on paper towels. Serve hot, alone or with plain yogurt, vanilla ice cream, or maple syrup.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=167106