Flavor Notes: Feel free to use whatever cupcake flavor you've got on hand. Classics like vanilla, chocolate, or strawberry go great with peanut butter or sunflower seed butter. Bolder flavors, like lemon or spice cake, are delicious with cashew butter or almond butter.
Cake Pops Option: Poke a stick through each formed cake ball. Dunk the balls in chocolate to coat, and prop the sticks up, if possible, while they set in the refrigerator.