This recipe is from Levana Kirschenbaum, author of the cookbook, Levana Cooks Dairy-Free! "Oats in all shapes and forms used to be the grain of my lean years: There’s nothing I don’t do with them savory or sweet. Now I call them the grain of my healthy years. You simply won’t believe that something so plebeian can produce such a luxurious treat! and the best part is, it’s a snap to make!"