This unique recipe is adapted a bit from Becoming Raw by Brenda Davis. This small batch contains 7,500 to 18,0000 milligrams of Omega 3 fatty acids (2500 to 6000 milligrams per serving!), depending on the oil you use.
2 tablespoons apple cider vinegar (can use lemon juice)
4 teaspoons nutritional yeast flakes
1 tablespoon plain or unsweetened milk beverage or water, plus more as needed (I used hemp milk)
1 tablespoon soy sauce or wheat-free tamari (for gluten-free)
2 teaspoons ground flaxseed
1 teaspoon maple syrup
½ teaspoon dijon mustard
¼ teaspoon ground cumin (optional)
Instructions
In a small bowl, whisk together the oil, vinegar, nutritional yeast, 1 tablespoon milk beverage, soy sauce or tamari, flaxseed, maple syrup, mustard, and cumin until combined.
If the dressing is too thick for your taste (it will thicken a bit as it sits), thin it with a little more milk beverage.