This recipe was sent in by viewer Christina. She has a food blog at http://chrissikeith.tumblr.com "I don't eat dairy and I'm starting to try to stay away from soy products. It can be hard to do! I found the idea from this raw vegan recipe (but it ends up getting cooked anyway). I found I had to adjust the amounts & adding nutritional yeast helps. Also, there was way to much lemon juice in the original recipe for me."
Author: Christina
Serves: 2 cups filling
Ingredients
1½ cups pine nuts (soaked 1 hour)
½ cup whole macadamia nuts (soaked 1 hour)
1 tablespoon lemon juice (or more to taste)
1 tablespoon nutritional yeast
¼ cup frozen spinach (defrosted & squeezed dry)
Handful basil leaves
Salt
Pepper
Instructions
Add everything to a food processor.
Pulse & add water until you get the consistency you want.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/ravioli-filling-vegan-gluten-free-soy-free