4 cups raw cashews (soaked for 2 hours, then drained)
¾ cup fresh lemon juice
2 bananas
1 teaspoon ground flax seed
¾ cup raw honey (or agave/maple syrup)
1 teaspoon vanilla
Topping:
2 cups fresh strawberries
2 cups fresh blueberries
1 cup pitted dates
Instructions
Crust:
Combine all ingredients in food processor and process with the S-blade. Press about 1-tablespoon into cupcake liners.
Filling:
Place all ingredients in food processor and blend using the S-blade until smooth and thick. Pour onto crust.
Topping:
Place ½ cup dates and 2 cups of strawberries in food processor and blend with S-blade. Pour over ½ of cheesecake. Repeat with Blueberries and pour over the other ½.
Set in freezer for an hour or more, serve frozen.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/raw-berry-cheezcake-vegan-gluten-free-soy-free