Recipe sent in by Go Dairy Free viewer, Teresa. I spent some time on this recipe today and I think it is a good substitute for whip cream. We are milk allergic in my family, so you can substitute your own products. It turned out amazing. We had it on strawberry shortcake.
Author: Teresa
Serves: 4 cups
Ingredients
½ cup Earth Balance Buttery Spread (soy)
½ cup Crisco Shortening (soy)
1 cup super fine granulated sugar
1 cup super hot soy milk
¼ teaspoon salt
1 teaspoon vanilla
Instructions
Cream butter, shortening and sugar together.
Make sure its nice and fluffy and then add the salt and vanilla.
Mix again until really fluffy.
Add about ¼ of the hot soymilk and fully incorporate.
Must be hot to help break down sugar granules and achieve the right texture for the whip cream.
Add the other ¼ cup hot soymilk and keep doing the same until the entire cup has been incorporated. This should take about 6-7 minutes from start to finish.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/mock-whip-cream-vegan-gluten-free-nut-free