Healthy Vegan Coleslaw Salad
Author: Manitoba Harvest
Recipe type: Salad
Cuisine: American
Serves: 2 servings
- ¼ cup hemp seed oil (can sub flax oil or other nutritive oil)
- ¼ cup red wine vinegar
- 2 tablespoons maple syrup
- 3 cups shredded purple cabbage, green cabbage, or a mixture of both
- ½ cup chopped bell peppers (green, yellow, or red)
- ⅓ cup shelled hemp seeds (optional)
- ¼ cup golden raisins
- ¼ cup chopped green onions
- ½ carrot, peeled and julienned with vegetable peeler
- Chopped parsley, for garnish (optional)
- In a small bowl, whisk together the oil, vinegar, and maple syrup.
- In a large salad bowl, toss together the cabbage, bell peppers, hemp seeds (if using), raisins, green onions, and carrot.
- Drizzle the dressing over the salad and toss to coat. Garnish with parsley, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/healthy-vegan-coleslaw-salad
3.5.3229