Dairy-Free Maple Eggnog
- 2 cups vanilla dairy-free soymilk
- 1 egg
- 1 to 3 tablespoons maple syrup, to taste
- ½ teaspoon ground cinnamon, or to taste
- ½ teaspoon ground nutmeg, or to taste
- Blend well
- Heat slowly until 180ºF, but stop before a boil.
- Cool or drink warm.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/beverages2/low-calorie-dairy-freeeggnog-gluten-free-nut-free
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