Breakfast Sangria
Author: Starbucks
Serves: 6 to 8 servings
- ¼ cup sugar
- 3 cups cranberry juice
- 1 cup orange juice
- 1 cup blueberries
- 1½ cups strawberries, quartered
- 1 orange, with zest removed and sliced into ¼-inch wheels
- 2 full tablespoons instant coffee (2 packets Starbucks VIA ready brew)
- 1 cup soda water
- Combine sugar, juices and fruit in a pitcher. Stir to dissolve sugar. Let chill for several hours.
- Before serving, dissolve coffee with a tablespoon of hot water in a large glass.
- Add a cup of the juice mixture and stir to fully combine.
- Add this coffee mixture back into the sangria pitcher and stir to combine.
- Right before serving, mix in the soda water.
- Combine the zest with an equal amount of sugar. Dip moistened rims of tall glasses into the orange-sugar mixture for a sparkling visual and flavor.
- Fill the glasses with sangria mixture.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=169482
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