Sweet and Tangy Non-Fat Curry Vinaigrette
Author: Alisa Fleming
Serves: 4
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar (check the Asian food section at your local grocer - I use "Natural" or "Unseasoned")
- 4 teaspoons honey or agave nectar
- 1 teaspoon curry powder
- 2 teaspoons dijon mustard
- Whisk everything together in a small bowl, and douse liberally over your favorite salad.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=169712
3.5.3226