Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan)
Author: Alisa Fleming
Serves: 1 serving
- ⅔ cup leftover short grain brown rice
- ½ cup vanilla dairy-free milk alternative, your choice of type
- ⅛ teaspoon ground cinnamon
- 2 tablespoons raisins
- Generous pinch salt
- 1 tablespoon maple syrup, or desired sweetener to taste
- 1 tablespoon ground flaxseed, optional
- Bring all but the flaxseed to a boil in a saucepan or small skillet.
- Reduce heat to low and simmer for 10-15 minutes or until most of the liquid is soaked up and the rice reaches your desired tenderness.
- Remove from heat and stir in ground flaxseed, if using. Serve hot.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/cinnamon-raisin-breakfast-risotto
3.2.2807