In a skillet over medium-high heat, melt the buttery spread. Add the onion and garlic, and saute until just beginning to brown, 3 to 5 minutes.
Transfer to a bowl, add the potatoes, stuffing, green beans, fried onions, and salt and pepper to taste. Knead to combine.
Form into 8 patties. Cook as desired.
Pan-fry in oil for 3 to 5 minutes per side, or until crispy and golden. Or bake at 350ºF, on a baking sheet lined with parchment or a silicone baking mat, for about 20 minutes, flipping halfway through. Everything is already cooked – you just need to heat them up!
Notes
I use boxed stuffing, but any bread-based stuffing [including gluten free] will work fine. In fact a few slices of stale bread, cut into cubes and mixed with dairy-free butter and vegetable broth then baked, makes a pretty darn good stuffing!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/holiday-thanksgiving-veggie-burger