When I halved the recipe, I accidentally wrote down too much water. I ended up using a full 4 tablespoons (1/4 cup), which made for flatter cookies. The original recipe calls for just 3 tablespoons. That said, I liked them this way, so you choose how much water you would like to trial. You can even start with 3 tablespoons and then add a little more water to the dough later to adjust.
Diet type: Vegan, Vegetarian, Dairy free, Egg free, Gluten free, Nut free, Peanut free, optionally Soy free, Wheat free